Catamaran CharterCroatia
— Route · 14 days · one-way
Catamaran charter route · Split

Split
via Dubrovnik.

Sail a 14-day catamaran round trip from Split to Dubrovnik and back. Discover Hvar, Vis, Mljet & more—hidden coves, historic towns, and island magic

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The route

Day-by-day route

Click any pin on the map or any day in the Route summary below to see the daily stop, narrative, and photos.

Milna
Day 1

Split → Milna (Brač)

A 15 NM sail from Split to Milna, Brač. Drop anchor in the clear waters of the famous Golden Horn beach, then slip into the tranquil harbour. Enjoy a sunset swim before a traditional lamb peka at a local konoba.

Distance

11 NM

Sailing

~2.2h at 5 kn

Route at a glance

Best season

May – mid-October (peak Jun & Sep)

Duration

14 days · Sat – Sat

Departure

Split

Sailing area

Split

Route summary

Click any day to jump back to the map and see its photos, narrative, and mooring tip.

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The full story

Day-by-day journey

Named anchorages, restaurants, and route notes for every leg of the week — written by sailors who’ve actually run this passage.

Day 1 / 14
Milna
1
Day 1

Split → Milna (Brač)

Depart Split in the early afternoon for the 15-nautical-mile passage to Milna on Brač island, a charming harbour carved from honey-coloured stone. As you approach, the iconic Golden Horn beach (Zlatni Rat) beckons for a refreshing swim, its shape famously shifting with the currents. Once settled in Milna's protected bay, you can explore the village's historic stone architecture and soak in the relaxed atmosphere. For dinner, seek out a konoba serving a traditional lamb peka, slow-cooked over embers for three hours – the kind of culinary ritual that defines Dalmatian island life. The scent of pine resin from the surrounding hills will fill the air as dusk settles over the channel.

Things to do

Sail to the iconic Golden Horn beach for a swim

Explore the historic stone village of Milna

Enjoy a traditional three-hour lamb peka

Watch the sunset over the Brač channel

Mooring tip

Milna offers stern-to moorings with good holding in sand and weed; arrive early in season as berths are limited.

Palmizana
2
Day 2

Milna → Palmižana (Hvar)

Depart Milna after morning coffee for the 15-nautical-mile run southeast towards the Pakleni Islands, a striking archipelago guarding the southern approach to Hvar Town. Palmižana, the largest of the islets, offers a choice of sheltered bays, most notably the main bay on its western side, where you can anchor in 5-10 metres of sand and weed, or take a stern-to mooring along the quay. The scent of wild rosemary and pine needles drifts from the hillsides, a welcome change from the open sea. For lunch, consider Konoba Dionis, tucked away on the eastern side of the bay, known for its fresh seafood and local wines. In the afternoon, explore the island's botanical garden or snorkel over the submerged remains of a Roman villa rustica, visible in the clear water off the western shore. Arrive before 17:00 in high season to secure a good berth.

Things to do

Anchor in Palmižana's main bay or take a stern-to mooring

Snorkel the submerged Roman ruins off the western shore

Visit the island's historic botanical garden

Dine at Konoba Dionis for fresh seafood

Mooring tip

Palmižana offers stern-to moorings on the quay or anchor in the bay. Holding is good in sand and weed; book quay berths ahead in season.

Hvar
3
Day 3

Palmižana → Hvar Town

A short five-nautical-mile passage brings you to Hvar Town, the island's undisputed jewel, a place where Venetian Gothic architecture meets the scent of lavender and rosemary. Moor stern-to at the ACI Marina Hvar, a buzzing harbour perfectly positioned for exploring. Ascend the 16th-century Fortica for panoramic views across the Pakleni Islands, a vista that has captivated sailors for centuries. Afterwards, stroll along the Riva, Hvar's glamorous waterfront promenade, lined with palm trees and elegant cafes. For dinner, seek out a konoba tucked away in the narrow backstreets, perhaps Konoba Luviji, renowned for its truffle pasta and local wines, enjoyed at a table bathed in the soft glow of harbour lights.

Things to do

Climb the Fortica for 360-degree views of the Pakleni Islands

Wander the historic streets and St. Stephen's Cathedral

Enjoy truffle pasta at Konoba Luviji on the Riva

Visit the Arsenal and the adjacent theatre

Mooring tip

ACI Marina Hvar offers stern-to moorings with lazy-lines; book ahead in season as it fills quickly.

Komiza
4
Day 4

Hvar → Komiža (Vis)

Set sail west from Hvar mid-morning for the 25-nautical-mile passage to the island of Vis, a journey across a stretch of blue where the scent of pine resin often carries on the prevailing maestral. Your first stop is the breathtaking Stiniva Cove, a natural harbour accessible only by sea, where sheer cliffs frame a pebble beach. Drop anchor in the clear, deep water and take a refreshing swim. Afterwards, continue the short hop to Komiža, the island’s ancient fishing port on its western side. Secure stern-to in the harbour, keeping an eye on the depth. Explore the narrow, winding streets, and find a waterside konoba like Konoba Bako for grilled bogueroni and anchovies, perhaps with a glass of local Vugava wine, listening to the cicadas as dusk settles.

Things to do

Anchor in Stiniva Cove for a swim

Explore Komiža's narrow, atmospheric streets

Dine at Konoba Bako for fresh grilled fish

Sample local Vugava white wine

Mooring tip

Komiža harbour offers stern-to mooring with good holding in sand; check depth and approach carefully.

Vela Luka
5
Day 5

Komiža → Blue Cave (Biševo) → Green Cave (Ravnik) → Vela Luka (Korčula)

Begin with an early 10 NM passage southwest to Biševo island. The Blue Cave (Modra špilja) is best visited before 10:00, when sunlight refracts through the underwater opening, illuminating the interior with an ethereal sapphire glow. A small tender is required to enter. Afterwards, continue 8 NM southeast towards the island of Korčula, aiming for the sheltered bay of Vela Luka. The harbour offers excellent protection from prevailing winds. For lunch, seek out a local konoba in Vela Luka village to sample žrnovski makaruni, a hand-rolled pasta tradition passed down through generations. In the afternoon, a short dinghy ride takes you to the nearby Green Cave (Zelena špilja) on the islet of Ravnik, renowned for its emerald light.

Things to do

Visit Blue Cave (Modra špilja) before 10:00

Dinghy into Green Cave (Zelena špilja)

Dine on žrnovski makaruni in Vela Luka

Explore Vela Luka waterfront promenade

Mooring tip

Vela Luka offers stern-to mooring with good holding in sand and mud; fuel is available at the town quay.

Zaklopatica
6
Day 6

Vela Luka → Lastovo (Zaklopatica)

The 25-nautical-mile passage southeast to Lastovo is a rewarding sail into a truly remote archipelago. Zaklopatica Bay on the island's northern coast offers sheltered anchorage, fringed by dense pine forests that release their resinous scent into the warm evening air. Drop anchor in the clear, turquoise water before heading ashore to the waterfront konobas. Konoba Fumari is renowned for its lobster spaghetti, a local speciality best enjoyed as dusk deepens and the cicadas begin their chorus. The lack of light pollution here makes Lastovo a designated dark sky park, offering an unparalleled celestial display — the kind of starry canvas that stays with you long after you've returned to port.

Things to do

Anchor in Zaklopatica Bay's clear turquoise water

Kayak to secluded coves and beaches

Dine at Konoba Fumari for lobster spaghetti

Stargaze under Croatia's darkest skies

Mooring tip

Anchor in Zaklopatica Bay's sandy bottom, or take a stern-to mooring at one of the waterfront restaurants. Book ahead in high season.

Mljet
7
Day 7

Lastovo → Mljet (Polače)

The 28-nautical-mile passage from Lastovo to Mljet's Polače cove is a gentle sail, often with the Levantine breeze filling your sails as you approach the island's northern shore. Mljet National Park, a UNESCO World Heritage site, envelops the harbour. Drop anchor in the sheltered bay and take the kayaks ashore to paddle across the larger of the two saltwater lakes, Veliko Jezero, to the tiny island housing the 12th-century Benedictine monastery. The air here is thick with the scent of pine and eucalyptus. For dinner, find a waterside konoba in Polače, where fresh-caught squid is grilled over embers and served with local olive oil, the sound of water against the hull a soothing soundtrack.

Things to do

Kayak to St. Mary's Island monastery

Swim in the clear saltwater lakes

Hike to Montokuc viewpoint

Explore Polače's Roman ruins

Mooring tip

Anchor in Polače bay in 5-10 m sand and weed; holding is good. Moorings are available but limited; arrive early.

Dubrovnik
8
Day 8

Mljet → Dubrovnik

A final 25-nautical-mile passage south from Mljet, keeping the Elaphiti Islands to starboard. Aim for Dubrovnik's ACI Marina Komolac, tucked away up the Ombla River, arriving by mid-afternoon. This allows ample time to explore the magnificent UNESCO-listed Old Town, a city of terracotta roofs and limestone streets, before the crowds descend. Walk the 1.9 km ramparts for panoramic views of Lokrum island and the Adriatic, then descend for a final charter dinner at Nautika Restaurant, known for its refined seafood and harbour views. The scent of pine from the surrounding hills drifts down as the cicadas begin their evening chorus.

Things to do

Walk the historic Dubrovnik city walls

Visit the Rector's Palace and Cathedral

Enjoy sunset views from Buža Bar

Dine at Nautika Restaurant overlooking the harbour

Mooring tip

ACI Marina Komolac offers lazy-line moorings up the Ombla River; book ahead in peak season.

Okuklje
9
Day 9

Dubrovnik → Okuklje (Mljet)

Depart Dubrovnik mid-morning for the 17-nautical-mile run southeast towards Mljet, aiming for the sheltered embrace of Okuklje bay on the island's northeastern side. This passage offers a welcome calm after the busy approach to Dubrovnik. Okuklje is a deeply indented inlet, a natural harbour where stone houses cluster around quiet coves, perfect for an afternoon swim in water clear enough to spot the seabed. The air here carries the scent of pine resin from the surrounding slopes. For dinner, row ashore to Konoba Valentino, a family-run establishment renowned for its traditional black risotto made with cuttlefish ink, a dish best enjoyed with a glass of local Marastina wine as cicadas begin their evening chorus. The bay offers excellent shelter from the prevailing winds, making for a peaceful night.

Things to do

Anchor in Okuklje's clear, deep waters

Swim in sheltered turquoise coves

Hike the low hills for island views

Enjoy black risotto at Konoba Valentino

Mooring tip

Anchor in sand and rock in 5-10 metres; holding is good. Several konobas offer stern-to moorings in the inner reaches.

Korcula
10
Day 10

Okuklje → Korčula Town

Departing Okuklje, make a 28-nautical-mile passage east along the Pelješac Channel towards the historic fortified town of Korčula. This island capital, often called 'Little Dubrovnik', boasts impressive 14th-century walls and claims to be the birthplace of Marco Polo. Navigate carefully around the islets off the southern coast, then look for the town's distinctive towers and fortifications. Moor stern-to within the ACI Marina Korčula, positioned directly below the town walls. Spend the afternoon wandering the herringbone pattern of narrow, shaded alleyways, feeling the cool limestone underfoot. Enjoy a traditional fish brodet, a rich stew, at Konoba Adio Mare, where swallows dart between the stone arches as dusk settles.

Things to do

Explore Marco Polo's alleged birthplace

Wander the medieval Old Town alleyways

Visit the St Mark's Cathedral

Dine on fish brodet at Konoba Adio Mare

Mooring tip

ACI Marina Korčula offers stern-to moorings with good holding in sand; book ahead in season.

Jelsa
11
Day 11

Korčula → Jelsa (Hvar)

Cast off from Korčula town for the 25-nautical-mile reach northwest to Jelsa, Hvar’s less-trodden northern harbour. The approach offers views of the island's interior, famous for its lavender cultivation. Upon arrival, moor stern-to in the well-protected bay. Cycle inland through fragrant fields towards the villages of Pitve or Vrisnik, stopping at a local farm for honey or wine. Return to Jelsa for an evening meal at a waterside konoba like Konoba Davor, where the regional speciality, gregada (a rich fish stew), is best enjoyed with a glass of local Bogdanuša. The calm harbour waters often mirror the starlit sky, a fitting end to a day exploring Hvar's quieter side.

Things to do

Cycle through lavender fields towards Pitve village

Sample local honey and Bogdanuša wine

Dine at Konoba Davor for traditional gregada stew

Walk the waterfront promenade at dusk

Mooring tip

Jelsa harbour offers stern-to moorings with lazy-lines; arrive before 17:00 in high season as space is limited.

Lucice
12
Day 12

Jelsa → Lučice Bay (Brač)

Depart Jelsa mid-morning for the 22-nautical-mile beam reach south across the Hvar Channel to Lučice Bay on Brač island. This natural harbour, shielded by dense pine forests, offers a tranquil escape. Drop anchor in the clear, turquoise water over a sand and weed bottom, the cicadas providing a resonant soundtrack as the afternoon heats up. Prepare your own fresh catch on the beach, or if you prefer, dinghy ashore to Konoba Lučice for their signature grilled fish, cooked over olive-wood embers. The bay is well-protected from the prevailing maestral, making it an ideal anchorage for a peaceful final night. Enjoy the sunset painting the sky with colour as you reflect on the week's passages.

Things to do

Anchor in Lučice Bay's sheltered cove

Swim and paddleboard in crystalline waters

Grill fresh fish on the beach

Dine at Konoba Lučice for grilled specialties

Mooring tip

Anchor in 5-10 metres over sand and weed; holding is excellent in this sheltered bay. No mooring lines or facilities available.

maslinica
13
Day 13

Lučice → Maslinica (Šolta)

Your final passage is a relaxed 15-nautical-mile run southwest to Maslinica on Šolta island, a perfect conclusion before your return to Split. This picturesque bay, fringed with olive groves, offers crystalline water ideal for a final swim. Maslinica itself is a jewel, a car-free village built around a 17th-century castle, now a hotel. Moor stern-to in the small marina or anchor in the bay, enjoying the scent of pine and salt. For dinner, seek out Konoba Sakajet, known for its fresh seafood and excellent local wines, perhaps trying the island's famed fig rakija as the cicadas begin their evening chorus.

Things to do

Swim in the clear, protected bay before sunset

Explore the historic village of Maslinica

Visit the 17th-century castle (now hotel Martinis Marchi)

Enjoy local Šolta wine and fig rakija

Mooring tip

Maslinica marina has lazy-line moorings; anchor in the bay in sand/posidonia if full.

Split
14
Day 14

Maslinica → Split

The final 12-nautical-mile passage brings you back to Split, sailing east along the Solta coast. Aim for the Marjan peninsula for a last refreshing dip in the clear water, perhaps near the Bene beach. As you approach Split, the Roman walls of Diocletian's Palace rise impressively from the waterfront. Moor stern-to at the ACI Marina Split, where fuel is readily available. Spend the afternoon exploring the palace's ancient cellars and courtyards, a UNESCO World Heritage site, before enjoying a farewell dinner at one of the many restaurants lining the Riva promenade, reflecting on your week's journey.

Things to do

Enjoy a final swim near Marjan peninsula

Explore Diocletian's Palace Roman cellars

Walk the Riva promenade for sunset views

Dine at a waterfront restaurant on the Riva

Mooring tip

ACI Marina Split offers stern-to moorings with lazy-lines; fuel is available on the main pier.

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